Lunch

Lunch Menu

Dine-In Only Weekdays 12:00pm-3:00pm

Lunch Specials

ENSALADA LORETTA

17

chopped romaine, dill, scallions, red onions, kalamata olives, Loretta's vinaigrette (add skirt steak, chicken, or salmon)

ENSALADA GRIEGA

17

vine ripe tomatoes, avocado, cucumber, kalamata olives, red onions, feta cheese, Loretta's vinaigrette (add skirt steak, chicken, or salmon)

ENSALADA CAESAR

17

lettuce, parmesan cheese croutons, caesar dressing (add skirt steak, chicken, or salmon)

POLLO AL GRILL

17

all-natural half chicken plus choice of mashed potatoes, salad, or french fries

CHORIPAN

17

argentinian chorizo sandwich with chimichurri

SALMON BURGER

17

fresh ground atlantic salmon burger, served with housemade tartar sauce on a bed of mixed greens and avocado, toasted brioche bun

MOLLEJAS BURGER

17

grilled sweetbreads, charred lemon, sea salt, chimichurri, toasted brioche bun

GRILLED SALMON

17

plus choice of mashed potatoes, salad, or french fries

ENTRAÑA

17

skirt steak plus choice of mashed potatoes, salad, or french fries

STEAK SANDWICH

17

skirt steak, chimichurri, garlic aioli, sea salt, french style bread

$17 Milanesa Lunch Club

Dine-In only. Weekdays from 12pm to 3pm includes your choice of side (french fries, mashed potatoes, or salad)

A CABALLO

$17

this version of our popular milanesa is topped with two sunny side up eggs. (Pro Tip: Pair with a side of our housemade fries!)

PORTEÑA

$17

enjoy our milanesas in multiple ways — this one's topped with tomato sauce, prosciutto, mozzarella, tomato and sprinkled with oregano.

NAPOLITANA

$17

a crowd favorite topped with tomato sauce, burrata cheese, truffle oil, and black pepper.

LA TOSCANA

$17

a limited-edition milanesa topped with arugula, confit tomatoes, truffle oil and prosciutto di parma. (Offered weekdays from 11:30am-3:00pm.)

QUATTRO FORMAGGI

$17

mascarpone, mozzarella, parmesan and blue cheese

THE FUNGI

$17

this special take on the milanesa is topped with roasted portobello mushrooms, provolone cheese, truffle oil and roasted bell peppers. (Offered weekdays from 11:30am-3:00pm.)