$24.95 Executive Lunch Menu

Dine-In Only Weekdays 11:30am-3:00pm

L o r e t t a & t h e B u t c h e r


Ensalada Griega

vine ripe tomatoes, avocado, cucumber, Kalamata olives, red onions feta cheese, Loretta´s vinaigrette


chopped romaine, dill, scallions, red onions, Kalamata olives, Loretta´s vinaigrette

Main Course

Octopus Pummarola (Polpetielli Affogati)

tender grilled octopus tossed with tomato sauce and olives

Chicken Pesto Club

grilled chicken breast with house pesto, bacon, tomatoes, provolone cheese

Pastel de Papa

layers of creamy mashed potatoes and argentinian beef stew

Sweet Finale

Alfajor Or Cortadito/Espresso

$17 Milanesa Lunch Club

includes your choice of side (french fries, mashed potatoes, or salad)

L o r e t t a & t h e B u t c h e r

A Caballo


This version of our popular milanesa is topped with two sunny side up eggs. (Pro Tip: Pair with a side of our housemade fries!)



Enjoy our milanesas in multiple ways — this one's topped with tomato sauce, prosciutto, mozzarella, tomato and sprinkled with oregano.



A crowd favorite topped with tomato sauce, burrata cheese, truffle oil, and black pepper.

La Toscana


A limited-edition milanesa topped with arugula, confit tomatoes, truffle oil and prosciutto di parma. (Offered weekdays from 11:30am-3:00pm.)

Quattro Formaggi


Cheese lovers, this one's for you! This milanesa is topped with mascarpone, mozzarella, parmesan and blue cheese. (Offered weekdays from 11:30am-3:00pm.)

The Fungi


This special take on the milanesa is topped with roasted portobello mushrooms, provolone cheese, truffle oil and roasted bell peppers. (Offered weekdays from 11:30am-3:00pm.)