Catering

OPEN BAR

O P E N B A R

BEER & WINE OPTIONS

Option 1

$25/Person/Hour

House Wine (Red and White) + House Beer

Option 2:

$35/Person/Hour

House Wine (Red, White, Rosé, Prossecco) + House Beer

Option 3:

$45/Person/Hour

House Wine (Red, White, Rosé, Prossecco) + House Beer + Mimosas, Bellinis & Sangria

Date and time is based on availability. Minimum of 15 guests.

CATERING & HORS D'OEUVRES

Chef’s Sanguchitos Platter $80

(serves 10-12 guests)

The Prosciutto / The Veggie / The Ossobuco / The Chorizo / The BLT

Caprese $70

(serves 10-12 guests)

sliced fresh mozzarella, sweet tomatoes, and basil, seasoned with salt, and olive oil

Loretta’s Salad $50

(serves 10-12 guests)

chopped romaine, dill, scallions, red onions, kalamata olives, Loretta´s vinaigrette

Greek Salad $70

(serves 10-12 guests)

vine ripe tomatoes, avocado, cucumber, kalamata olives, red onions feta cheese, Loretta´s vinaigrette

Assorted Empanadas $55

(choice of 12)

spinach & cheese / chicken / beef / ham & cheese