Brunch

Brunch Menu

Saturdays and Sundays from 11:00am to 3:00pm

B r u n c h

Croque Monsieur / Madame

$18

ham, provolone cheese, chipotle mayo, bechamel sauce, mozzarella

Pancakes

$17

fig butter, berries

French Toast

$17

caramel glazed. whipped cream, berries

Greek Omelette

$17

feta cheese, vine ripe tomatoes, green peppers with roast garlic potatoes

Waffle

$20

fired chicken milanese

Avocado toast

$15

sunny side up egg

Breakfast Burger

$20

provolone cheese, bacon jam, fried egg with french fries

Steak & Eggs

$29

skirt steak, roast garlic potatoes

Drink Specials

Mimosa

$35 / $9 by the glass 

Mi Terruño Extra Brut Prosecco from Mendoza, Argentina with OJ

Sangria

$35 / $9 by the glass 

Galea Red: Crafted with the best organic grapes from Tempranillo, Merlot & Syrah and selected organic aromas as Orange & Cassis.
Galea White: Crafted with the best organic grapes from Xarel.lo Macabeu & Parellada and selected organic aromas as Citric & Passion Fruit. Crafted in Spain.