Brunch Menu
Saturdays and Sundays from 11:00am to 3:00pm
TORTILLA RELLENA
$18
spanish omelette with potatoes and onions filled mozzarella and ham
CHORIZO A LA POMAROLA
$22
argentinian sausage, tomato sauce, bell pepper
CHICKEN & WAFFLE
$20
breaded fried chicken and waffles
STEAK & EGGS
$29
skirt steak, roast garlic potatoes
FRENCH TOAST
$21
signature french toast with chef special infusion, mascarpone cream, nutella and mix berries
BREAKFAST BURGER
$23
prime beef, eggs, mozzarella, tomato, red onions, french fries
Drink Specials
MIMOSA
$35 / $9 by the glass
mi terruño extra brut prosecco from mendoza, argentina with oj
SANGRIA
$35 / $9 by the glass
Galea Red: crafted with the best organic grapes from tempranillo, merlot & syrah and selected organic aromas as orange & cassis.
Galea White: crafted with the best organic grapes from xarel.lo macabeu & parellada and selected organic aromas as citric & passion fruit. Crafted in Spain.
